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Fiches du livre - "The Myrtle Reed Cook Book" (Myr...
Fiches du livre - "The Myrtle Reed Cook Book" (Myrtle Reed)
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Question
Answer
cupful
start learning
tasse
teaspoonfuls
start learning
cuillères à café
teaspoonful
start learning
cuillère à café
parboil
start learning
blanchir
pearled
start learning
perlé
stiffly
start learning
raidement
grated
start learning
râpé
salsify
start learning
salsifis
gelatine
start learning
gélatine
coarsely
start learning
grossièrement
thicken
start learning
épaissir
pimentos
start learning
piments
cored
start learning
évidé
floured
start learning
fariné
bloaters
start learning
des ballonnements
minced
start learning
haché
yolks
start learning
les jaunes
basting
start learning
arroser
nasturtium
start learning
capucine
ramekins
start learning
ramequins
browned
start learning
bruni
reheat
start learning
réchauffer
heaping
start learning
entassement
sifted
start learning
tamisé
broiled
start learning
grillé
coffee-pot
start learning
cafetière
thickly
start learning
épais
kippered
start learning
foutu
moistening
start learning
mouillage
waffle-iron
start learning
gaufrier
drippings
start learning
gouttes
buttered
start learning
beurré
parboiled
start learning
étuvé
sago
start learning
sagou
smelts
start learning
fondre
tenderloins
start learning
filets
stoneware
start learning
grès
currants
start learning
groseilles
parsley
start learning
persil
hulled
start learning
décortiqué
moisten
start learning
humidifier
blanched
start learning
blanchi
zwieback
start learning
biscotte
broil
start learning
griller
lambs
start learning
agneaux
one-half
start learning
une moitié
lemon
start learning
citron
granulated
start learning
granulé
sprinkle
start learning
saupoudrer
cornstarch
start learning
fécule de maïs
gages
start learning
les jauges
devilled
start learning
dévoué
saucepan
start learning
casserole
lengthwise
start learning
longitudinal
advantageously
start learning
avantageusement
jellied
start learning
en gelée
gooseberries
start learning
groseilles à maquereau
unbeaten
start learning
invaincu
quinces
start learning
coings
sweetened
start learning
sucré
potatoes
start learning
patates
doughnuts
start learning
beignets
festal
start learning
de fête
unobjectionable
start learning
irréprochable
hyphenation
start learning
césure
ramekin
start learning
ramequin
pies
start learning
Les tartes
huckleberries
start learning
myrtilles
farina
start learning
farine
earthen
start learning
en terre
finely
start learning
finement
cress
start learning
cresson
crumbed
start learning
émietté
frizzled
start learning
crépus
celery
start learning
céleri
crosswise
start learning
en croix
sauté
start learning
faire sauter
spoonfuls
start learning
cuillerées
vegetables
start learning
légumes
veal
start learning
veau
sweetening
start learning
édulcorant
cakes
start learning
Gâteaux
noodles
start learning
nouilles
confectioner's
start learning
confiseur
whitened
start learning
blanchi
crossbars
start learning
barres transversales
shortcakes
start learning
sablés
garnishing
start learning
garniture
stewed
start learning
cuit
currant
start learning
groseille
flour
start learning
farine
sieve
start learning
tamis
vinegars
start learning
vinaigres
centuries
start learning
des siècles
fourths
start learning
les quarts
refrigerating
start learning
réfrigérant
parboiling
start learning
étuvage
pour
start learning
verser
sift
start learning
tamiser
mould
start learning
moule
salted
start learning
salé
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