→ Fichas Del Libro - "Domestic French Cookery, 4th Ed." (Sulpice Barué) → Start Learning / Download MP3 Flashcards

Question		Answer
isinglass start learning		cola de pescado
consistence start learning		consistencia
custards start learning		flanes
gravies start learning		salsas
fowls start learning		aves de corral
grated start learning		rallado
pottage start learning		sopa
coffee-pot start learning		cafetera
strainers start learning		coladores
hyphenation start learning		separación
tartaric start learning		tartárico
nutmegs start learning		nuez moscada
yolks start learning		yemas
inconsistently start learning		inconsistentemente
moisten start learning		humedecer
plovers start learning		chorlitos
purée start learning		el puré
moistening start learning		mojadura
rasped start learning		raspado
follows start learning		siguiente
nosegay start learning		ramillete
ornamented start learning		adornado
undistinguishable start learning		indistinguible
floured start learning		enharinado
drams start learning		dramas
stewed start learning		estofado
tureen start learning		sopera
partridges start learning		perdices
pare start learning		cortar
rissoles start learning		risas
sprigs start learning		ramitas
generality start learning		generalidad
nutmeg start learning		la nuez moscada
broiled start learning		asado
broil start learning		asar
cauliflowers start learning		coliflores
strew start learning		esparcir
three-cornered start learning		tres esquinas
minced start learning		picado
parboil start learning		sancochar
cloves start learning		clavos de olor
gridiron start learning		parrilla
congeal start learning		congelar
parsley start learning		el perejil
marjoram start learning		Mejorana
spoonfuls start learning		cucharadas
blotting start learning		borrón
sieve start learning		tamiz
strewed start learning		derramado
seasoning start learning		condimento
essences start learning		esencias
tarragon start learning		estragón
congealing start learning		congelando
hashed start learning		hash
gooseberries start learning		grosellas
alternately start learning		alternativamente
blanch start learning		blanquear
blancmange start learning		manjar blanco
shelled start learning		bombardeado
fricassee start learning		fricasé
currants start learning		grosellas
cupful start learning		taza
compote start learning		compota
quails start learning		codornices
congeals start learning		congela
liqueurs start learning		licores
cochineal start learning		cochinilla
typographical start learning		tipográfico
apothecary's start learning		boticario
cordials start learning		cordiales
spoonful start learning		cucharada
notched start learning		mellado
slices start learning		rodajas
confectioners start learning		pasteleros
coarser start learning		más grueso
clearness start learning		claridad
quart start learning		cuarto de galón
kernels start learning		granos
quarts start learning		cuartos de galón
garnishing start learning		adorno
turnips start learning		nabos
scald start learning		escaldadura
blanched start learning		blanqueado
cucumbers start learning		pepinos
moulds start learning		moldes
handfuls start learning		puñados
yolk start learning		yema de huevo
rind start learning		corteza
woodcocks start learning		becadas
almonds start learning		Almendras
thicken start learning		espesar
adheres start learning		se adhiere
froth start learning		espuma
boil start learning		hervir
flour start learning		la harina
mealy start learning		harinoso
chervil start learning		perifollo
buttered start learning		con mantequilla
quinces start learning		Membrillos
tumbler start learning		vaso
basting start learning		hilván

Fichas del libro - "Domestic French Cookery, 4th ed." (Sulpice Barué)

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