→ Fichas Del Libro - "Food For The Traveler What To Eat And Why" (Dora Cathrine Cristine Liebel Roper) → Start Learning / Download MP3 Flashcards

Question		Answer
zwieback start learning		bizcocho hecho con huevos
dietetic start learning		dietético
legume start learning		legumbre
nitrogenous start learning		nitrogenado
devitalized start learning		desvitalizado
epicure start learning		sibarita
huckleberries start learning		arándanos
gelatine start learning		gelatina
constipating start learning		estreñimiento
custards start learning		flanes
broths start learning		caldos
sago start learning		sagú
legumes start learning		las legumbres
vegetarianism start learning		vegetarianismo
cereals start learning		los cereales
cupful start learning		taza
starches start learning		almidones
starchy start learning		amiláceo
tablespoons start learning		cucharadas
prunes start learning		ciruelas pasas
profoundest start learning		más profundo
slavishly start learning		servilmente
sensitized start learning		sensibilizado
unfired start learning		sin fuego
unleavened start learning		ázimo
alimentary start learning		alimenticio
temperaments start learning		temperamentos
mixtures start learning		mezclas
grated start learning		rallado
proportioned start learning		proporcionado
foodstuffs start learning		productos alimenticios
parsnips start learning		pastinacas
stewed start learning		estofado
calves start learning		terneros
lettuce start learning		la lechuga
soups start learning		sopas
yolks start learning		yemas
celery start learning		el apio
crusts start learning		costras
breads start learning		panes
compote start learning		compota
broiled start learning		asado
pecans start learning		nueces pecanas
despondency start learning		abatimiento
one-half start learning		una mitad
intuitions start learning		intuiciones
combats start learning		combates
cucumbers start learning		pepinos
ventilated start learning		ventilado
minimized start learning		minimizado
currants start learning		grosellas
healthful start learning		sano
boiled start learning		hervido
utilizes start learning		utiliza
greens start learning		verduras
bilious start learning		bilioso
roper's start learning		roper
cress start learning		el berro amargo
adaptability start learning		adaptabilidad
fruits start learning		las frutas
cranberries start learning		arándanos
menus start learning		menús
buttermilk start learning		suero de la leche
injurious start learning		perjudicial
codfish start learning		bacalao
dryness start learning		sequedad
peculiarities start learning		peculiaridades
almonds start learning		Almendras
raspberries start learning		frambuesas
sun-dried start learning		secado al sol
apricot start learning		el albaricoque
malted start learning		malteado
foods start learning		alimentos
attaining start learning		alcanzando
oxidation start learning		oxidación
climatic start learning		climático
nourished start learning		nutrido
copyrighted start learning		con derechos de autor
tomato start learning		el tomate
harmonize start learning		armonizar
changeable start learning		cambiante
croquettes start learning		croquetas
obesity start learning		la obesidad
cranberry start learning		arándano
consisting start learning		consistente
kitchener start learning		cocinero
cherries start learning		guindas
carrots start learning		zanahorias
enclose start learning		adjuntar
beefsteak start learning		Filete de ternera
advocated start learning		abogado
vegetarians start learning		vegetarianos
raw start learning		crudo
buttered start learning		con mantequilla
pea start learning		los guisantes
researches start learning		investiga
extracts start learning		extractos
radishes start learning		rábanos
sown start learning		sembrado
oats start learning		la avena
digested start learning		digesto

Fichas del libro - "Food for the Traveler What to Eat and Why" (Dora Cathrine Cristine Liebel Roper)

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